Wheat dextrin is a unique ingredient derived from wheat starch. Its remarkable properties provide a range of functionalities in various applications, particularly in the food industry. Manufacturers utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Additiona… Read More

Wheat dextrin is a polysaccharide derived from the processing of wheat grain. Its diverse characteristics make it a versatile ingredient in various industrial applications. This review aims to provide a in-depth overview of wheat dextrin, encompassing its manufacture, structural characteristics, beneficial attributes, and wide applications across d… Read More